Heidismom
12-19-2004, 09:36 PM
This is something I concocted about 6 weeks ago, and it has become a very popular menu addition at home and for school potlucks.
Ham Chowder
6 to 8 redskinned potatoes, diced - cover, and cook in enough water to cover. Do not drain.
Add: 3 to 4 cups diced cooked ham
2 15 oz. cans LeSeuer peas (in silver foil can), or other baby peas
2 10 3/4 oz. cans of Campbell's Cheddar cheese soup/sauce - do not add milk
Heat thoroughly. I have also cooked the potatoes and then done the rest in a crockpot on low for the day. Serves about 6 to 8.
Ham Chowder
6 to 8 redskinned potatoes, diced - cover, and cook in enough water to cover. Do not drain.
Add: 3 to 4 cups diced cooked ham
2 15 oz. cans LeSeuer peas (in silver foil can), or other baby peas
2 10 3/4 oz. cans of Campbell's Cheddar cheese soup/sauce - do not add milk
Heat thoroughly. I have also cooked the potatoes and then done the rest in a crockpot on low for the day. Serves about 6 to 8.