Appetizers

[Pandawags]

CRAB MEAT DIP

2 7 oz. cans crab meat
1 8 oz. package cream cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Old Bay seasoning
1 tablespoon Worcestershire
1/4 teaspoon Tabasco sauce
dash of cayenne pepper
salt to taste
3 cloves garlic, pressed

Soften cream cheese and combine with mayonnaise, sour cream, Tabasco,
Worcestershire, cayenne, salt, garlic and Old Bay seasoning.

Stir in crab meat. Taste and adjust seasoning.

Make a few hours ahead and refrigerate.

Serve with potato chips, crackers, tortillas, etc.




BACON-WRAPPED SHRIMP

1 (16 oz.) pkg. bacon
40 shrimp
1 (10 oz.) bottle teriyaki sauce

Cut bacon slices in half. Wrap bacon around shrimp.
Secure with toothpicks. Place in 9x13 inch baking dish.
Pour teriyaki sauce over shrimp. Cover and refrigerate
1 hour. Bake at 400 degrees, uncovered, 20-25 minutes
or until bacon is crisp.

[SirOliversMom]

My sister makes that crabmeat dip and it's GREAT! I've had the shrimp appetizers but instead of shrimp they used scallops..yummy!

[Schatz's Mom]

Those sound great! I think I am really going to like this forum! I'll have to go look in my recipe box and grab a few of my favorites to post!