Any recipes for mozzarella/Swiss cheeses?

[Heidismom]

I found out hubby doesn't really like French onion soup, and I just got a lot of mozzarella and Swiss cheese. I am hoping you have a casserole or soup dish that calls for one or both! Thank you in advance!

[lisatc]

But at Olive Garden last night we had an appetizer that was melted mozzerella and some other cheese with the little bread wafers for dipping. For mozzerella I make lasagna, and for swiss, a bacon spinach quiche.

[Orchid Crazy]

Swiss Chicken

Flatten 2 chicken breasts, place in baking dish sprayed with light coating of pam. Cover with a mix of 1 can cream of chicken soup and 1/4 cup white wine. Sprinkle breasts with pepperidge farm stuffing mix (don't go crazy). Lay one slic of swiss cheese per breast.

Bake at 350 for 50 - 60 mins.

For mozzarella, how about stuffed shells? Here's a recipe my family loves: http://pasta.allrecipes.com/az/StffdShllsIII.asp Changes made:
- delete salt, cheese is salty enough
- use 1 lb hamburger in place of mushrooms (browned and drained) in the sauce.
- add small can of tomato sauce to the jar of sauce

[Lambygyrl]

actually I am making this tomorrow evening! Get some boneless chicken breast, sliced thin or you can pound them really thin - place 1 slice ham (boiled, smoked, pepper -what you like) and then 1 slice of swiss or mozzarella - I've make it both ways - roll up very tightly.

Secure rolls with toothpicks, place all rolled up chicken in a 9x13 casserole, and pour cream of chicken or cream of mushroom soup over -- cover with foil & bake at 375 for about 1 hour, until chicken is cooked (check periodically and if it looks like the liquid is drying up, add a little chicken broth) I've also added about 1/4 cup of white wine to this, and maybe some fresh sliced mushrooms, sauteed in butter.
Remove rolls to serving plate, remove toothpicks, pour a little of the sauce over & garnish with parsley - serve with remaining sauce & rice. Great with steamed green beans and/or salad.:essen_15: