Ruthi
04-02-2007, 08:41 AM
My MIL sent me this recipe and I thought I'd share it with you. It's kinda filling but yummy!
UPSIDE-DOWN PIZZA
2 lb ground beef
1 C onions, chopped
15 oz can tomato sauce
1 1/2 oz pkg spaghetti sauce mix
8 oz (1 C) sour cream
8 oz shredded mozzarella cheese
8 oz package crescent roll dough
Preheat oven to 350 degrees. Brown meat and onion in a large skillet and drain. Stir in tomato sauce and spaghetti sauce mix. Cook over low heat for 10 minutes. Lightly grease 9x13 inch baking dish. Spoon meat mixture into dish, top with sour cream and sprinkle with cheese. Unroll crescent rolls and place over cheese. Bake uncovered for 20 to 25 minutes or until golden brown.
UPSIDE-DOWN PIZZA
2 lb ground beef
1 C onions, chopped
15 oz can tomato sauce
1 1/2 oz pkg spaghetti sauce mix
8 oz (1 C) sour cream
8 oz shredded mozzarella cheese
8 oz package crescent roll dough
Preheat oven to 350 degrees. Brown meat and onion in a large skillet and drain. Stir in tomato sauce and spaghetti sauce mix. Cook over low heat for 10 minutes. Lightly grease 9x13 inch baking dish. Spoon meat mixture into dish, top with sour cream and sprinkle with cheese. Unroll crescent rolls and place over cheese. Bake uncovered for 20 to 25 minutes or until golden brown.