View Full Version : Janet, about your liver brownie recipe
Girrl's mom
05-27-2007, 09:11 PM
Roughly what is the size of the pan you bake them in? I made some today but put them in an 8 x 8 pan, they were very high, took forever to bake. Nice and firm, though, so easy to cut into small pieces for treats. Thanks
Schatz's Mom
05-28-2007, 06:22 AM
I use either a cookie sheet or a bar pan when I make these. They turn out about 1/2 inch thick.
SirOliversMom
05-28-2007, 08:58 AM
Bake them on a cookie sheet lined with foil and sprayed with Pam. You just pat the stuff down with a big spoon to your desired thickness.
I bet the dogs were ecstatic!
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