Impossible Easy Seafood Pie

[LUVMYGUNNER]

1 package (6 oz) frozen ready to serve crabmeat, thamwed and drained or 1(5 oz) frozen cooked salad shrimp, thawed and drained
1 Package shredded sharp natural cheddar cheese (4oz)
1 Package (3 oz) cream cheese, cut into 1/4 in cubes
1/4 cup sliced green onions
1 jar (2 oz) diced pimientos, drained-if desired
1/2 cup bisquick mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs
* Now I would have to put pepper and garlic salt in there-put its not on the recipe a pinch of Ceyanne pepper might not hurt.

1. heat oven to 400 degrees. Grease pie plate, 9x 1/4 inches. Mix crabmeat, cheese, onions and pimientos in pie plate
2. Stir remaining ingredients in bowl with fork until blended/ Pour into pie plate.
3. Bake uncovered 35-40 min or until golden brown and knife inserted in center comes out clean ( some cream cheese may stick to knife) Let stand 10 min before cuting.
* I haven't made this-my girlfriend did--I would do 1/2 crabmeat, 1/2 shrimp and if I have salmon I would add a little of that also.

[Suzanne R]

Sounds pretty good! I LOVE seafood - but I'm trying to lose about 30 pounds between now and February, when I go to Hawaii, so I'll have to pass on this one.

[Tucker's Mom]

Ooohhhh yum, yum. I love seafood. I'll be giving this a try. Thanks for sharing.

[LUVMYGUNNER]

Try the coconut pie its real good to.

[Tucker's Mom]

Try the coconut pie its real good to.The coconut pie sounds sooooo good and I would love it, I'm sure. However, there are 4 foods that my DH will not touch - coconut, olives, hazel nuts and pineapple. So, that means I'll have to wait for a time when we're having company or my Mom and I would be forced to eat the whole pie.....hmmmm maybe not such a bad idea LOL.

[LUVMYGUNNER]

LOL its not that big of a pie. :D I do the samt thing though--I cook what we both like most of the time. I also added a few more spices to the seafood pie. Hubby won't eat any of that, so I will make it for mom and me.

[LUVMYGUNNER]

I just made this and is it ever good. I mixed crab meat and shrimp, doubled the recipe and added pepper, garlic salt and some cayanne pepper. It doesn't take long to make and looks pretty.