LongDog
11-13-2007, 08:02 PM
My family has made this every year around thanksgiving and xmas as far back as I can remember. Now my wife and I make it as well and the recipe has been passed on to my in-laws and they do the same.
Blueberry Jello Salad:
1 large box of blueberry or blackberry Jello
1 can of blueberry pie filling
1 12oz can of crushed pineapple
Topping:
8oz container of sour cream
8oz package of cream cheese
1/2 cup of sugar
1 tsp of vanilla extract
1/2 cup of finely-chopped pecans (optional)
Jello Salad Directions:
Dissolve Jello in 1 cup of HOT water; ADD pineapple and pie-filling, mix and spread-out evenly in 13" x 9" glass cake pan; refrigerate until firm
Topping Directions:
Mix cream cheese, sour cream, sugar, and vanilla until smooth; spread over jello salad mixture; sprinkle finely-chopped pecans evenly
Keep refrigerated until served, refrigerate left-over jello salad
Blueberry Jello Salad:
1 large box of blueberry or blackberry Jello
1 can of blueberry pie filling
1 12oz can of crushed pineapple
Topping:
8oz container of sour cream
8oz package of cream cheese
1/2 cup of sugar
1 tsp of vanilla extract
1/2 cup of finely-chopped pecans (optional)
Jello Salad Directions:
Dissolve Jello in 1 cup of HOT water; ADD pineapple and pie-filling, mix and spread-out evenly in 13" x 9" glass cake pan; refrigerate until firm
Topping Directions:
Mix cream cheese, sour cream, sugar, and vanilla until smooth; spread over jello salad mixture; sprinkle finely-chopped pecans evenly
Keep refrigerated until served, refrigerate left-over jello salad