Frost on the pumkin Torte

[LUVMYGUNNER]

I got this off another board--have permission to post it.

CRUST
2cups crushed graham crackers
3TBLS sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
1/2 cup melted butter

Filling
1 can ready to spread frosting (vanilla, sour cream, or cream cheese)
1 cup sour cream
1 cup canned pumpkin-without the spices
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

8oz cool whip

Combine all crust ingredients. reserve 2 TBLS for topping. Press remaining into a 9x13 pan. Bake at 350 degrees for 6-10 minutes. Cool-for at least 4 hrs.

In large bowl combine all filling ingredients, except cool whip. Beat for 2 minutes. Fold in one cup of cool whip. Pour on top of crust. Psread rest of cool whip on top of filling. Sprinkle reserved crumbs on top of cool whip-chill for a least 4 hrs.

[Krista410]

YUM!! That sounds good.

[digdug]

I 'll order one , how much are you mailing themout for ? :laughitup:

Mouth watering has I read ... and LBS to my hips too :duh:

[LUVMYGUNNER]

I haven't made this yet but some of the girls on another all breeds board have, and she even posted picture--It is supposed to be good and looks awesome.

[Marla]

I know I seen this somewhere else...lol... You will have to make it and post pics for us..:wavesmile:

[LUVMYGUNNER]

Marla my dear-could you post the picture someone posted of this good dessert.. PLEASE

[Marla]

Marla my dear-could you post the picture someone posted of this good dessert.. PLEASE

Oh I wish I could but I don't have picture posting rights yet..I lost all my posts from the past so I need to catch up now.:innocent:.Gayle could do it for you..give her a PM and ask her:help2:...

[LUVMYGUNNER]

I will. I will PM Gayle--she is great. Some things I just cannot do. I have the hardest time with some links. Marla all newbies can post pictures.